Product safety is a major concern for food manufacturers, retailers, and consumers. Food borne illnesses receive
a lot of media attention and it is therefore critical to implement reliable and timely microbiological testing
to ensure that your food products are free of microbiological contaminants. Microbiology testing is also
important in monitoring the quality of your food products.
GHP Testing & Calibration Lab provides ISO 17025 accredited Microbiological (Food Testing) and Chemical Testing services across the
Middle East. Our clients often require quick turnaround of their laboratory testing results. We always process and begin the
microbiological analysis the day the food samples arrive. At GHP, our skilled and experienced microbiologists utilize validated
and accredited laboratory methods to accurately test the safety and quality of your food product.
GHP Environmental Monitoring and laboratory services is pleased to announce its analytical services
continues to operate to meet nationally recognized Federal and Municipal Environmental Regulations and
Standards of UAE - along with our consulting, engineering and on-site assessment services.
Food and water Microbiology testing is important to ensure the safety and quality of raw ingredients, finished
product and environmental samples. We offers complete analytical services for microbiological quality assessment
and characterization of potable/drinking water for human consumption, surface and recreational waters for the
assessment of microbiological contamination. Our lab focus is on microbiological analysis of all types of food
and water from catering, hospitality, GMP Plants etc. Airborne mold and bacteria known to cause asthma,
hypersensitivity, allergic reactions etc. We offer indoor air quality monitoring for bacteria and molds as well.
Physical properties of foods are important for the proper design of food processing, handling, and storage systems.
Various food processing methods can potentially alter those physical properties and cause changes in nutrient profiles,
texture, color, taste, aroma and other quality attributes. Therefore, it is important to investigate the physical
characteristics to find out how they affect the quality attributes. We offer physical analysis like Migration analysis,
Bulk Density, Refractive index, Specific gravity etc for all types of foods, food products and water.
Shelf-life determination is an integral part of manufacturers’ food safety management systems and also an
important property of food products that provides a scientific basis for the setting of their minimum durability
indication. Shelf-life represents the period of time during which the food product will remain, safe; retain its
desired sensory, chemical, physical, microbiological and functional characteristics. Shelf-life is important to
food manufacturers and processors as well as consumers. We offer real time shelf life analysis of all types of
One of the most important reasons for analyzing foods from both the consumers and the manufacturer’s standpoint is
to ensure that they are safe. Water testing is carried out to identify and quantify the chemical components and
properties of water samples. Water for different purposes have its own requirements for composition and purity.
Contaminated water is the main cause for pathogen-loading, posing a serious health hazard to its consumer.
Each body of water needs to be analyzed on a regular basis to confirm to suitability.
We analyses the food and water samples for any toxic substances by using our validated methods so that the food
manufactures can ensure that their product is safe. We are conducting screening and detection of various
allergens and specific toxins in foods and food products such as Histamine, Aflatoxin and Gluten etc. using
highly sensitive test kits and immunoassays.
Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection.
It will help you and your family makes healthy choices about the foods you are buying. Food labels can help you
limit the amount of fat, sugar and cholesterol in your diet by making it easy for you to compare one food item
with another and choose the one with lower amounts. Nutrition information on food labels is an important public
health tool to promote a balanced diet, hence enhancing public health. This information assists consumers to
better understand the nutritional value of food. We offers complete nutritional analysis such as energy,
calories, fat, protein, fibre etc for all types of food products.