| Name |
: |
Dr. M. Pandian |
| Designation |
: |
HACCP Consultant |
| Qualification |
: |
PhD in Food Microbiology |
| Technical Qualification (if any) |
: |
Level 4 Award in Food Safety Management for Manufacturing, ISO 22000:2005 Food Safety Management System Auditor / Lead Auditor Program |
| Task |
: |
ensures that the company achieves its strategic objectives and to provide
leadership and direction to staff. |
| .............................................................. |
... |
.............................................................................................................................................. |
| |
|
|
| Name |
: |
Mr. ThamaraiKani.I |
| Designation |
: |
Food Safety Officer |
| Qualification |
: |
M.Sc., M Phil (Microbiology) and MBA. |
| Technical Qualification (if any) |
: |
Level 3 Award in HACCP for Food Manufacturing, Level 4 Award in Food Safety Management for Manufacturing |
| Task |
: |
The role encompasses carrying out routine food safety inspections, and ensuring product safety and fitness of the clients and assist the HACCP consultant in HACCP & ISO program implementation and conducting Food Safety Trainings.
|
| .............................................................. |
... |
.............................................................................................................................................. |
| |
|
|
|
| Name |
: |
Mr. Ammar S. Kurdi |
| Designation |
: |
Country Sales Manager |
| Qualification |
: |
Diploma in Accounting Management |
| Technical Qualification (if any) |
: |
Basic Food Hygiene Training, Communication Skills, Essentials of Marketing Management |
| Task |
: |
Managing sales to attain existing and new business opportunities, supporting sales team, coordinating & meeting with clients for business negotiations, finding new ideas and proposing means to increase the sales and marketing of the organization. |
|
............................................................................................................................................................................................................... |
| |
| Name |
: |
Mr. Ravi Keloth |
| Designation |
: |
Sales Manger - Abu Dhabi and Al Ain Region |
| Qualification |
: |
B. Sc. Chemistry |
| Technical Qualification (if any) |
: |
Level 3 Award in HACCP, Undergone training in Sales and Marketing |
| Task |
: |
Managing sales and marketing to attain existing and new business opportunities in Abu Dhabi and Al Ain region, supporting sales team, coordinating & meeting with clients for business negotiations, finding new ideas and proposing means to increase the sales and marketing of the organization. |
|
| ............................................................................................................................................................................................................... |
| |
| Name |
: |
Mr. Senthilkumar.S |
| Designation |
: |
Lab-in-charge |
| Qualification |
: |
MSc. Microbiology |
| Technical Qualification (if any) |
: |
Level 3 Award in HACCP for Food Manufacturing, Level 4 Award in Food Safety Management for Manufacturing, FDA approved Microbiologist in INDIA
|
| Task |
: |
Preparation and reviewing of Standard operating procedures, Implementation and maintanance of ISO 9001 and ISO 17025 Documents. Carry out Laboratory Analysis Micro and Chemical. Preparation of HACCP manual. Preparing purchase order for laboratory chemicals, media and instruments. Method development for analytical test methods. Performing shelf life study for food products. |
|
| ............................................................................................................................................................................................................... |
| |
| Name |
: |
Mr. Aravindan.T |
| Designation |
: |
Calibration Engineer |
| Qualification |
: |
Diploma in Electronics & Communication Engineering |
| Technical Qualification (if any) |
: |
ISO/IEC 17025:2005 calibration laboratory management program, Measurement of Uncertainty in Calibration and Testing” Course.
|
| Task |
: |
Preparation and reviewing of Standard operating procedures. Involved in the planning of calibration programs and are responsible for ensuring that the results conform to quality standards. Performing lab and Onsite Calibration. |
|
| ............................................................................................................................................................................................................... |
| |
| Name |
: |
Mr. Stalin Manickam |
| Designation |
: |
Marketing Specialist |
| Qualification |
: |
Masters in Business Administration (MBA) |
| Technical Qualification (if any) |
: |
Marketing, Business Development.
|
| Task |
: |
Highly competent professional with 4+year’s of progressive experience in marketing & business development and the skills to drive business growth, capitalize on new revenue potential, and manage all aspects of daily business operations
|
|
| ............................................................................................................................................................................................................... |
| |
| Name |
: |
Ms. Neelamani Pandian |
| Designation |
: |
Financial Controller |
| Qualification |
: |
B.Com, MBA |
| Technical Qualification (if any) |
: |
Level 3 Award in HACCP for Food Manufacturing, Level 4 Award in Food Safety Management for Manufacturing
|
| Task |
: |
Responsible for controlling accounting, taxation and financial analysis for all the company's areas of operation |
|
| ............................................................................................................................................................................................................... |
| |
| Name |
: |
Ms. Marlene Rojas |
| Designation |
: |
Administrative Officer |
| Qualification |
: |
B.S. Chemistry |
| Technical Qualification (if any) |
: |
6 years experience in Food Manufacturing Industry
|
| Task |
: |
works under the direct control of the HACCP Consultant & performs day to day financial, accounting, administrative & personnel services in order to meet the company requirements
|
|
| |
