GHP offers the following Auditing Services:

- Food Facility Audits
- Commercial Kitchen Audits
- Supplier Quality Assurance Audits
- Internal Compliance Audits (HACCP/ ISO)

In order to evaluate your current Manufacturing facility, GHP’s HACCP / ISO consultants will visit your premises on monthly basis to conduct a routine audit and raise a gap report concerning the following:

Receiving facilities

1. Proper receiving arrangements
2. Loading and Unloading
3. Existing documentation
4. Updates related to current issues

Storage & Food Processing Facility

1. Floors, walls and ceilings
2. Lighting: intensity, bulbs and fixtures used
3. Temperature control
4. Drainage and sewage systems
5. Water quality
6. Required food safety signs
7. Existing documentation
8. Type of equipment and utensils
9. Updates related to current issues

Changing-room Facility

1. Washrooms for staff: water supply, air exchange.
2. Changing rooms for staff: surface and facilities.

Chemicals storage area

1. Basic Safety principles

Other

1. Pest management
2. Surrounding area
3. Waste management
4. Staff training log