ESSENTIAL FOOD SAFETY TRAINING

TRAINING


→ The Essential Food Safety Training (EFST) Abu Dhabi Food Control Authority (ADFCA) approved Training program is a computer based Power Point presentation with set in videos.
→ It takes six to eight hours duration; which includes a coffee break (15 minutes), a lunch break (30 minutes).
→ The maximum number of attendees should not exceed 15 nos. in each session.
→ Beginning of the session, the course material handouts are distributed to all attendees.
→ GHP QUALITY CONSULTANTS is guaranteed the value for money.
COURSE CURRICULUM
INTRODUCTION TO FOOD SAFETY
→ Importance of Food Safety
→ Common Food Hazards

→ Individual Responsibility

CROSS CONTAMINATION
→ Protective Clothing
→ Personal Hygiene

→ Hand Washing
→ Hand Washing
→ Pest Control
→ Separation and Segregation
→ Use of Clothes

COOKING
→ How to cook
→ Visual checks in cooking

→ Use of temperature probes
→ Hot holding
→ Reheating

CLEANING
→ Cleaning Food Surfaces
→ Cleaning refrigerators

→ Hand contact surfaces
→ Low risk surfaces
→ Clean and clean as you go policy
→ Maintenance of premises

CHILLING
→ Chilled storage
→ Chilled display

→ Chilling food with a blast chiller
→ Options for Chilling food
→ Freezing
→ Defrosting



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