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Foodborne Illness Outbreaks
Salmonella Investigation Continues in Oklahoma
by Mary Rothschild | Oct 05, 2010
 

An outbreak of Salmonella is now believed to have sickened 17 people in Oklahoma and health officials continue to investigate similar strains in Iowa and Nebraska.

The two new suspected cases have not been confirmed through lab tests, the Oklahoman newspaper reported yesterday. 

Of the cases reported in three Oklahoma counties, 14 are schoolchildren from Mustang, a fast-growing Oklahoma City suburb in Canadian County.  Most of the children who became ill attended Centennial, Lakehome and Mustang Valley elementary schools; one attended the Mustang School District's preschool.

Two adult cases in nearby Oklahoma County matched the outbreak strain.  One of those individuals was hospitalized.  A young adult in Carter County, to the south, also became ill.

The outbreak apparently occurred during the first two weeks in September, but as of late yesterday health authorities had not yet announced a suspected source.

Oklahoma is the home state of Tom Coburn, the Republican senator who has blocked a vote on S. 510, the Food Safety Modernization Act that would, among other things, improve the ability of health systems to trace outbreaks back to specific foods as well as expand genetic fingerprinting and other detection strategies.

Salmonella Paratyphi B Variant Java, the strain identified in the Oklahoma cases, is known for its resistance to some antibiotics and its increasing prevalence worldwide.

In 2003, the Eurosurveillance network reported an "explosive" increase in Salmonella Java in poultry in the Netherlands--from less than 2 percent of all isolates before 1996 to 60 percent in 2002.  The network also said the strain was fast becoming less sensitive to the antibiotic Ciprofloxacin.

Since 2000, epidemiologists in Great Britain have reported an increase in Salmonella Java cases with resistance to antimicrobial drugs.

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UAE food safety group says eggs, Vimto safe
By Andrew White
Wednesday, 1 September 2010 11:03 AM
 
The UAE’s food standards body has moved to reassure consumers that eggs sold in the UAE are free of the salmonella contamination that has prompted a recall of 380 million eggs in the US.

The Abu Dhabi Food Control Authority (ADFCA) also said that Vimto, a soft drink that is hugely popular among Muslims during the month of Ramadan, is safe for consumption in the wake of rumours that it was not.

According to UAE news agency WAM, ADFCA has conducted a series of rigorous laboratory tests on random samples of both products, in order to rule out any chance of contamination.

"Our tests proved beyond any shadow of doubts that Vimto is fully safe. This is corroborated by similar tests done in other emirates and countries in the region," said Mohamed Jalal Al Reyaysa, director of Communication and Community Service at ADFCA.
"We have also checked and confirmed that the recalled brands of American eggs have not been imported to the emirate or to the UAE,” he continued.

“We want to allay the fears of people on both these issues. We call upon the people not to give heed to rumours spread by vested interests."
Al Reyaysa added that anyone with food safety-related fears could contact the Authority at (UAE) 800 555.